Expect good news shortly.
But what Dennis Jason started in 2012 when he opened the first Top Burger restaurant was different.
He wanted to serve the same burgers he cooked for his guests back at his home. This meant buying fresh ingredients from the suppliers he knew, and teaching them exactly how he wanted them.
He arrived at what he calls an “honest burger”: made from garden fresh, local-sourced ingredients, and never frozen.
Just come and taste a menu; even if you haven’t met Dennis you’ll still feel the home-made quality in his burgers, fries and smoothies, in a warm, simple atmosphere. These burger restaurants are Dennis' fulfilled ambition. See, after all, Top Burger is what America needed: Another american dream come true.